Huaxia Granary Museum

The first diet of human beings may have been to set up firewood in the wild and smoke food to eat. Later, there were kettles and other cooking pottery, people picked three stones or made special pottery supports to set up the cooking utensils to cook food, and then later, people connected the supports and cooking utensils when making utensils, and developed "three-legged" cooking utensils such as dings and pipes.

Bronze dun: Ancient aristocrats' "luxury goods" for serving meals

Since ancient times, Chinese bronze art has stood on all Chinese artworks, and at the end of the Qing Dynasty and the beginning of the People's Dynasty, an ancient bronze ware could be exchanged for dozens or even hundreds of official kiln ware of the third Qing dynasty.

Food first, ethical niceties second

The people take food as the sky, and diet occupies the first position of need in the historical process of human survival and development, so the pottery barn buried in the tomb just reflects the people's care for the life of people after death.

Bronze adze: Qin dynasty agricultural tools

In ancient agricultural societies, there was no substance comparable to food, and if money was an intangible substance used to exchange various tangible substances, then food was an important of all tangible substances.

Western Zhou Li

(lì) is an ancient cooking utensil, with pottery and bronze pipes.

Chu Style Bronze Dun

The State of Chu was a large southern country with a vast territory, strong national strength and many nationalities during the Spring and Autumn and Warring States periods, and its bronzes became the foundation of the second peak of Chinese bronze culture because of their unique shapes.

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Huaxia Granary Museum